This is just a list of Entrees, for a meal please see catering meal & Prices page, if you are wanting to purchase just an entree you are on the correct page.
The average price for us to just drop off an entree or you to pick it up is $6-9 per person for the entree with roll and butter, Chinet plate, heavy duty clear plastic silverware, white napkin. You will be responsible for keeping the entree at a safe temperature. There is a minimum of 12 servings per entree.
**Chicken breast topped with marinara and Parmesan cheese.
**Chicken Breast topped with butter, garlic and parmesan cheese.
**Chicken breast marinated in Michelada sauce classic, spicy or pickle.
**Chicken Breast smothered with onion, mushrooms and mushroom gravy. **Parmesan encrusted chicken breast
**Smoked, thickly sliced turkey breast
**Roasted Pork Loin with gravy or Hollandaise sauce on the side.
**Sliced Ham with or without Pineapple Slices. **Tender baked pork chop
**Smothered Pork Chops with onion, mushroom and gravy
**Smothered Pork Chops with sliced apples, craisins and sweet onions
**Pork Loin stuffed with onion, craisins and apples **Smoked pulled pork with buns and BBQ Sauce. Add bourbon sauce for $8 for 12 servings.
**Lasagna or Lasagna Roll Up (noodles and ricotta cheese rolled up; topped with meaty marinara and Mozzarella cheese
**BBQ pulled chicken
**BBQ baked chicken
**BBQ pork county style ribs
**Meatloaf
**Pulled Beef Sandwiches.
**Meatballs in a Michelada sauce – classic, or spicy. **Swedish Meatballs
**Pork loin kabobs wrapped in bacon.
**Breakfast casserole with hashbrowns, eggs, peppers, onion, cheese and milk. **Sausage gravy with biscuits and side of bacon or sausage links or sausage patties. Gravy is full of sausage.
**Beef short rib boneless pieces wine, butter and mushroom sauce served with thick noodles