PRICE SHOWN INCLUDES TAX, CHINET PAPER PLATES, CLEAR PLASTIC SILVERWARE, NAPKIN AND EITHER US DROPPING FOOD OFF OR YOU PICKING IT UP. YOU WILL BE RESPONSIBLE FOR SET UP, MAINTAINGING SAFE TEMPERATURES, AND CLEAN UP.  If you would like us to set everything up, keep it full and clean up after, we prefer to quote you a price as we charge per hour for staffing and supplies and our time helping you may vary. We also give discounts for repeat customers!

A FEW POPULAR LUNCH CHOICES AND FOOD BARS

**BUILD YOUR OWN SANDWICHES: A tray of Ham, Turkey deli meat, tub of Chicken Salad, provolone cheese & American cheese. Buns. A tray of tomato, lettuce, onion, mayo, and mustard. Comes with assorted chips and assorted cookies. We do offer other sandwiches but we will charge more for a few examples Cattleman, Club, Triple Treat with roast, ham, turkey; Roast beef and cheese, brisket, Philly.  $9 per person

**BOXED LUNCH: Each person can choose one sandwich; turkey & provolone, ham and American, chicken salad, or egg salad OR we can make assorted boxes; includes chips; dish with pasta salad, potato salad or coleslaw (all the salad must be the same unless it is an order of 24 boxes or more); cookie; fork, napkin, salt and pepper.  $10 per person.  

**BURGER BAR: Hamburgers; Buns; Swiss, American and Pepper Jack cheese; pickles, jalapeno, lettuce, tomato, sliced red onion, mayo, ketchup, mustard and assorted chips.  $10 per person. Can add bacon for $1.75 more per person. 

**BRAT BAR: assorted brats, cheesy, plain and jalapeno; Buns; sauerkraut, diced onions, diced jalapenos, diced tomato, lettuce, mayo, ketchup, mustard and assorted chips. $9.50 per person. Can add bacon for $1.75 more per person.

 **CHICKEN SANDWICH BAR: grilled chicken breast, breaded chicken patties; Buns; Provolone, American and Pepper Jack cheese; pickles, jalapeno, lettuce, tomato, sliced red onion, mayo, BBQ, Ranch and assorted chips.  $11 per person.  Can add bacon for $1.75 more per person. 

**SOUP AND SALAD BAR OR SOUP AND SANDWICH BAR: lettuce, tomato, pepper, carrots, croutons, Ranch, Dorothy, Balsamic Vinaigrette, and 2 soups of your choice, Chili, broccoli cheese, rice and chicken, vegetable beef, ham and bean. OR substitute the two sandwiches listed above instead of soup. $10.50 per person.

**BAKED POTATO BAR: pulled pork, bacon, sour cream, green onion, cheese, BBQ sauce, ranch, chili. $9 per person.

**TACO BAR: beef, chicken, chips, shells, tortillas, shredded cheese, lettuce, jalapeno, sour cream, guacamole, onions, salsa, tomato $9 per person. Can add Spanish rice, refried beans, mango salsa for additional fees.

**FAJITA BAR: beef strips, chicken slices, tortilla, chips, peppers, onions, tomato, sour cream, shredded cheese, guacamole and jalapeno $11 per person

**PASTA BAR: Penne pasta, spaghetti noodles, chicken, meatballs, marinara, house-made alfredo sauce, parmesan cheese $12 per person

BUILD YOUR OWN MEAL

Prices are per person and include tax, Chinet paper plates, napkin and heavy-duty clear plastic silverware. This price is only for us to drop off or you to pick up. If you would like us to set everything up, keep it full and clean up after, we prefer to quote you a price as we charge per hour for staffing. 

Minimum of 12 people per entree. These prices could be less with more than 100 people.

*CHOICE #1: One entrée, two sides, one bread. It averages $7-$12 per person with drop off service and Chinet style plates.
*CHOICE #2: Two entrée, three sides, one bread. It averages $9-14 per person with drop off service and Chinet style plates.

ENTREE CHOICES AT THESE AVERAGE PRICES LISTED ABOVE                 

**Chicken breast topped with marinara and Parmesan cheese.
**Chicken Breast topped with butter, garlic and parmesan cheese.
**Chicken breast marinated in Michelada sauce classic, spicy or pickle.
**Chicken Breast smothered with onion, mushrooms and mushroom gravy.                                      **Parmesan encrusted chicken breast
**Smoked, thickly sliced turkey breast
**Roasted Pork Loin with gravy or Hollandaise sauce on the side.
**Sliced Ham with or without Pineapple Slices.                **Tender baked pork chop
**Smothered Pork Chops with onion, mushroom and gravy
**Smothered Pork Chops with sliced apples, craisins and sweet onions
**Pork Loin stuffed with onion, craisins and apples        **Smoked pulled pork with buns and BBQ Sauce.  Add bourbon sauce for $8 for 12 servings.
**Lasagna or Lasagna Roll Up (noodles and ricotta cheese rolled up; topped with meaty marinara and Mozzarella cheese
**BBQ pulled chicken                 

**BBQ baked chicken
**BBQ pork county style ribs
**Meatloaf
**Pulled Beef Sandwiches.
**Meatballs in a Michelada sauce - classic, or spicy.        **Swedish Meatballs
**Pork loin kabobs wrapped in bacon. 

**Breakfast casserole with hashbrowns, eggs, peppers, onion, cheese and milk.                                          **Sausage gravy with biscuits and side of bacon or sausage links or sausage patties. Gravy is full of sausage.                                                             

**Beef short rib boneless pieces wine, butter and mushroom sauce served with thick noodles         

STARCH CHOICES: Cheesy Potato gluten free, Au gratin Potato; Baked potato with sour cream; mashed potato with one gravy; garlic baked new (baby) potatoes; diced potato with butter, garlic and seasonings; BBQ baked beans with bacon; Corn Casserole; Mac and cheese; 4 cheese white macaroni & cheese, seasoned wild rice; rice pilaf; Spanish Rice.

VEGETABLES: Broccoli; Cauliflower, corn; creamed corn; roasted corn with pepper and onions; glazed baby carrots; green beans with butter; green beans with garlic butter; green bean casserole; vegetable medley; sweet potato casserole.

SALADS: side salad with carrots, croutons and 2 dressings; broccoli, raisin, sunflower seed salad; coleslaw; spicy coleslaw; sweet pepper slaw; mushroom salad with carrots, onions, peppers; three bean salad; pasta picnic salad with tomato, cucumbers, onions and a vinegar and mayo dressing; Mexican street corn salad with corn, feta, peppers, black beans, jalapeno in sour cream and mayo dressing; Pea and cheese salad; macaroni salad; potato salad; BLT pasta salad with bacon, tomato, parsley, onion; Italian pasta salad with salami, mozzarella, peppers, onions and tomato; Bacon Ranch Potato Salad; 3 bean salad; Parmesan bow tie salad with onion, tomato, pepper, parmesan; cucumber and onion salad thinly sliced cucumbers and onions in tangy vinaigrette dressing.

SWEET SALADS cherry fluff; pistachio salad; Strawberry fluff; soft cheesecake with many choice of toppings and add-ins; Ambrosia salad;  Fruit salad (October to April fruit salad will have an additional fee of $1-3 dollars due to being out of season.)

BREAD: Garlic bread, garlic breadsticks, rolls & butter, garlic and cheddar biscuits. 

 BUILD YOUR OWN PREMIUM MEAL ANY ITEMS LISTED BELOW ARE NOT INCLUDED IN THE AVERAGE PRICES LISTED ABOVE AS CHOICE #1 AND CHOICE #2, THESE ARE HIGHER IN PRICE

*PREMIUM: Please call with items you would like and we will send an estimate with current prices. If you do not see something you want, just ask! An average price for us dropping off a premium meal with two entrees, two sides, a roll with butter, white plastic plate with silver around the rim and silverware looking, heavy duty disposable silverware is $14-22 per person.

PLEASE NOTE THESE ARE PREMIUM ENTREES AND NOT INCLUDED IN THE AVERAGE PRICE FOR A NORMAL ENTREE MEAL LISTED ABOVE.

**Smoked Beef Brisket sliced thick for plated serving.

**Thick sliced roast beef with gravy on the side.
**Stuffed chicken breast choose one stuffing: spinach and mozzarella; bacon and cheddar; cheddar, bacon, jalapeno.
**Fillet Minon.
**Fettuccini Alfredo with Grilled shrimp AND/OR steak, homemade Alfredo sauce & Fettuccini noodles
Grilled shrimp with a dill, lemon sauce and cocktail sauce
**Pork Loin Medallion cooked to fork tender with Demi Glaze Sauce
**Beef Short Ribs cooked to fork tender with Demi Glaze Sauce
**BBQ pork rib rack
**Prime Rib with Au Jus
**Salmon thin fillet topped with a lemon and dill sauce, dill weed & a lemon
**Steak: Rib Eye, NY Strip, Sirloin, Flat Iron, or other

CHOOSE YOUR SIDES FROM THOSE LISTED ABOVE OR WITH PREMIUM SERVICE WE CAN MAKE YOUR OWN PERSONAL RECIPIES OR TAKE SPECIAL REQUESTS FOR A FANCIER OR MORE DETAILED SIDE.

APPETIZERS

We offer a wide selection of appetizers. Price depends on current market price and amount of labor cutting, preparing, etc. Please contact us for pricing, average price is $12 per person and includes Chinet plates and clear plastic silverware. This is a list of appetizers we have done in the past. If you don't see what you want here, just ask!
**Pinwheels with or without meat. Our most popular is turkey, provolone, craisin with cranberry and cream cheese base. Followed closely by Salami and dill pickle with a dill and cream cheese base.
**Mango, pineapple, jalapeño, onion, cilantro salsa with tortilla chips
**tortilla chips with pico made from tomato, onion, jalapeño and lime juice
**Cherry Glazed or Honey Garlic Meatballs
**Spinach Artichoke Dip with chips
**pretzel bites with cheese and Ranch dip
**Smoked Salmon Spread with party crackers
**Maple, Bacon dip excellent with fresh fruit
**Phyllo cups with Spinach artichoke dip OR crab salad
**Mini Quiche bites with bacon jam topping
**Beef Brisket cheese ball with party crackers
**Shrimp with cocktail and/or Green Goddess sauce
**Vegetable tray with one dip: Ranch; Ranch with bacon; sour cream and onion
**Brie Cheese topped with cranberry, pecan and bacon crumbles and party crackers.
**Brie Cheese topped with our jalapeno pepper jelly and raspberry glaze and party crackers.
**Antipasto Platter with assorted cheese, roasted red peppers, pickled mushrooms, assorted olives, Artichoke Hearts, Assorted Salami, and party crackers.
**Cowboy Caviar with corn, tomato, Cilantro, green onion, Italian dressing and Tortilla dipping chips.
**Cheesecake Bites Raspberry, plain and chocolate chip

 

DRINKS

Prices listed below are if we bring drinks in bottles or cans, cold ready to drink. If you need us to bring drinks in a drink dispenser, we require a minimum of 25 and we charge for staff to set up, keep filled and take down.

Bottles of water & tea with Splenda, and sugar is $1.25 cents per person.  

Lemonade bottles are also $1.25 per person and require 2 weeks notice to order.

Decaf and Regular Coffee, powder creamer, sugar, Splenda and cups $1.95 per person. They will be in hot dispensers that will need to be returned to us or we will pick up.

If you have a larger event such as a wedding, we will quote you a price for the drink service and drinks. Please contact us and let us know what you would like to offer. The average price is $.75-2 per person and price depends on when staff needs set up at the time you need, keep filled and take down at the end of your event.